had a pre-birthday dinner with my bro Wilson who is in Kuching... pa & ma & other bros all not here
the rest of the entry is by my bro Wilson (that he wrote to another bro in Australia, Olinga).
The mussels sucks big time..i will rather wait for the next time bro.. which is u cook one.. ><... (by the way, Olinga is a chef in Australia who can make delicious baked ham & cheese mussels... yum yum)
the belacan midin was good.. in fact crunchy..
the soup was unexpected.. i din expect it to turn out so nice...with the fish lungs... "hu pio".. 
the Norwegian sardine also surprised me.. super nice texture and taste.. sweet.. 
okay bro.. u have to come back to try ya~
so that was big sisters birthday.. in the end she said.. I came for my crabs and sea ham.. they don't have T.T..hehehe.. sis is so hardddd to please.. sis next time we have big big sea ham and crabby ya~ hehe.. happy birthday! muaks! thanks for the nice treat.. am so glad to be in kch.. muahuaha...
the rest of the entry is by my bro Wilson (that he wrote to another bro in Australia, Olinga).The mussels sucks big time..i will rather wait for the next time bro.. which is u cook one.. ><... (by the way, Olinga is a chef in Australia who can make delicious baked ham & cheese mussels... yum yum)
the belacan midin was good.. in fact crunchy..
the soup was unexpected.. i din expect it to turn out so nice...with the fish lungs... "hu pio".. 
the Norwegian sardine also surprised me.. super nice texture and taste.. sweet.. 
okay bro.. u have to come back to try ya~ so that was big sisters birthday.. in the end she said.. I came for my crabs and sea ham.. they don't have T.T..hehehe.. sis is so hardddd to please.. sis next time we have big big sea ham and crabby ya~ hehe.. happy birthday! muaks! thanks for the nice treat.. am so glad to be in kch.. muahuaha...
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