Happy Halloween

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Am so glad that my taste bud are back as it's a feast tonight at Chia Heng Restaurant (the old shop houses behind Hock Lee Centre).

We were the only diners there, getting 2 tables. Weird le bcoz their food quality is quite good. But it's better like this, the waiters will only concentrated on making us happy, like cup are always full with tea, plate were change 3 times etc. Hubby bein notty & gav Esther the banned liquid when no 1 was paying attention.Let me show you some of the dish that I enjoyed very much... The famous Oo Chien (Fried Oyster), just look at the size of those fresh oysters...ah... Tu Kah (Pork Leg) with vege, i likey bcoz the pork meat don't hav "urine" smell like other places... the pau kiap pork skin with sauce, combo nyaman!! See the crab meat!! Not the fake crab meat stick, it's the real deal le... together with vege & other stuff, I only vividly remember the crab nia...Chicken fried with blue ginger & "Gyo Hiang", rolled minced meat with spices were tasty too.

The fired rice looks very appetizing but it was tasteless.The sweet & sour fish were not up to standard or I'm already too full to judge anymore... The happy couple after the satisfying meal.

Overall it was a nice dinner. Recommended dish are the "Oo Chien" & "Tu Kah". Even after the dinner, every1 were so comfortable that we just continue to chit chat on until closing time bcoz the whole place belong to us only.